Sample Wedding Cocktail & Dinner Menu
- Meat
~ Beef Tenderloin Crostini ~
Melted Onion Confit, Stilton Bleu, Toasted Ficelle
~ Piggy Back Dates Stuffed with Gorgonzola ~
Dried Dates stuffed with Gorgonzola Cheese Wrapped in Applewood Smoked Bacon
~ Steak & Truffle Tater Tot ~
Sliced Steak, Truffle Tater Tots, Tempura Shallot Rings, Chipotle Ketchup on Bamboo Skewers
~ Provencal Lamb Brochette ~
Saffron, Kalamata Olive, & Garlic Custard
~ Hogs in Sleeping Bags ~
All Beef Franks in Puff Pastry with Dijon
~ Teriyaki Beef Satays ~
Spicy Peanut Dipping Sauce
- Vegetarian
~ Wild Mushroom & Goat Cheese Tartlet ~
Infused with White Truffle & Chives
~ Brie, Cashews, & Apple ~
Brown Sugar Glazed Imported Brie & Cashews on Seasonal Apple Slices
~ Polenta & Shitake Crisp ~
Polenta Crisp, Caramelized Shitake Mushrooms, Herb Goat Cheese, Truffle Drizzle
~ French Onion Dumplings ~
Four Onion Braise, Gruyere, Ficelle, Steamed & Pan Seared
~ Artichoke Triangles ~
Baby Artichokes & Parmigiano-Reggiano in Phyllo with Lemon Basil Aioli
~ Mini Potato Latkes ~
Crème Fraiche, Caviar, & Dill
- Seafood
~ Pastrami Cured Salmon Blinis ~
In House Cured Wild Salmon, Horseradish Emulsion, Buckwheat Blinis
~ Wild Salmon Cucumber Cups ~
Salmon Tartare, Chives, Sesame Ginger Emulsion
~ Coconut Lobster Brochette ~
Sweet Mango Chile Dip
~ Lump Crab Cakes ~
Lemon Avocado Crema & Chipotle Aioli
~ Brazilian Adobo Spiced Tuna ~
Seared Rare, Mango & Avocado Salsa, Plantain Crisp
~ Tuna Tartare ~
Sushi Grade Tuna, Sesame, Ginger, & Scallions on Lotus Crisp
~ Crispy Coconut Shrimp ~
Passion Fruit & Jalapeno Dip
- Fowl
~ Santa Fe Spring Rolls ~
Chicken, Cheddar, Corn, & Black Beans w/ Avocado Crema
~ Foie Gras & Fig Canape ~
Foie Gras Mousse, Black Mission Fig Jam, Brioche Croustade
~ Seven Spiced Duck Confit ~
Tropical Fruit & Scallion Relish, Wonton Crisp
~ Lemongrass Chicken Satays ~
Duo of Dipping Sauces
~ Asian Chicken Sliders ~
Avocado & Sriracha Aioli on Whole Wheat Bun
~ Curried Chicken Samosas ~
Cilantro Lime Yogurt
~ Pesto Chicken Spiedini ~
Oven Cured Plum Tomato
- Stationary
~ Seasonal Market Display ~
Crisp Vegetable Crudites with Trio of Dips and toasted Pitas & Crostinis, Artisanal Cheese & Cracker Display, Dried Fruits & Nuts, Garnished with Seasonal Assortment of Grapes
- First Course
~ Market Salad ~
Baby Field Greens, Spiced Walnuts, Dried Cranberries, Crumbled Gorgonzola &
Balsamic Basil Emulsion
~ Beet Salad ~
Roasted Red & Golden Beets, Toasted Walnuts, Roquefort, Belgian Endive, Baby Arugula, &
Sherry Walnut Vinaigrette
- Entrees
~ Char-Grilled Beef Tenderloin ~
Vegetable Bundle, Rosti Potato, Port Wine Reduction & Rosemary Demi Glace
~ Pan Seared Chilean Sea Bass ~
Sweet Green Pea Emulsion, Saffron Risotto Cake, Sugar Snap Peas, Baby Carrots, Lotus Crisp & Micro Greens
~ Pan Roast Frenched Chicken Breast ~
Ragu of Asparagus, Sundried Tomato & Shitake Mushroom, Roasted Fingerling Potatoes, & Espagnole Sauce
- Desserts
~ Chef’s Bite Size Desserts ~
Including Homemade Cookies, Pastries, & Fruit Bruchettes,
just to name a few, please ask one of our producers what is in season
Congratulations on your Upcoming Wedding!
You have taken the first step in planning your special day. At Personal Touch, our innovative and experienced event specialists make you our priority.
From elegant outdoor affairs under the stars to elaborate receptions in New York’s most spectacular venues, with our full service wedding planning and event productions, we turn a bride’s dream into a reality. We will organize service, rentals, linens, and beverage selections as well as the coordination of vendors & day of logistics.
Our Executive Chef and Creative Culinary Team, has developed a niche for designing a seasonal chic menu unique to your taste. Our designers are dynamic and ahead of the trends. We take great pride in constructing unique, artistic presentations for your special day. Our culinary trendsetting combined with our knowledge and attentive staff, will orchestrate your event that will transform your wedding’s moments into memories. We look forward to creating the experience.
Best Wishes,
John Policastro